Pears and Cream
Indulge in the elegant simplicity of Pears and Cream, a light yet luxurious dessert perfect for any occasion. This recipe features tender poached pears infused with warm notes of cinnamon and vanilla, creating a fragrant and subtly sweet treat. Paired with a cloud of freshly whipped cream, delicately sweetened with powdered sugar and a hint of vanilla bean paste, this elegant dish is as visually stunning as it is delicious. With just a few key ingredients and straightforward steps, Pears and Cream is a sophisticated choice, whether you’re entertaining dinner guests or treating yourself to a refined dessert. Served with a drizzle of poaching liquid and garnished with a sprig of mint, this recipe offers a perfect balance of flavor, texture, and presentation. Ideal for lovers of poached fruit desserts, this dish is sure to delight with every bite.
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Recipe Information
Ingredients
- 4 whole Pears (ripe but firm)
- 4 cups Water
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 whole Cinnamon stick
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoon Vanilla bean paste (optional)
- 4 whole Fresh mint leaves (for garnish)
Instructions
Peel the pears, leaving the stems intact if possible. Slice a small portion off the bottom of each pear so they can stand upright.
In a medium saucepan, combine water, granulated sugar, vanilla extract, and the cinnamon stick. Stir gently to dissolve the sugar.
Place the peeled pears into the saucepan. Bring the mixture to a gentle simmer over medium heat.
Cook the pears for 20-25 minutes, turning them occasionally to ensure they cook evenly. The pears should be tender but not mushy when a knife is inserted.
Once cooked, remove the pears from the poaching liquid and set them aside to cool slightly. Discard the cinnamon stick and reserve the liquid if desired as a light syrup.
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla bean paste (if using). Whisk until soft peaks form.
To serve, place each pear on a dessert plate. Spoon a generous amount of the whipped cream around the base of the pear.
Garnish with a sprig of fresh mint and serve immediately. Optionally, drizzle some of the reserved poaching liquid around the plate for extra flavor.
Nutrition Facts
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 328.3 g | 119% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 285.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
