Mango Curried Brie
Elevate your next appetizer spread with the irresistible fusion of sweet and savory in this Mango Curried Brie. This dish combines the creamy decadence of baked brie with a luscious topping of diced mango simmered in honey, zesty lime juice, and fragrant curry powder, creating a flavor explosion that’s both tropical and mildly spiced. A sprinkle of toasted pecans or walnuts adds an optional crunch, making each bite irresistibly satisfying. Quick to prepare in under 30 minutes, this crowd-pleasing recipe is perfect for effortless entertaining or as a unique addition to any cheese board. Serve warm with crackers or sliced baguette for a show-stopping appetizer that’s as elegant as it is delicious.
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Recipe Information
Ingredients
- 1 piece Wheel of brie (about 8 ounces)
- 1 cup Fresh mango, diced
- 1 teaspoon Curry powder
- 2 tablespoons Honey
- 1 tablespoon Unsalted butter
- 1 teaspoon Fresh lime juice
- 2 tablespoons Chopped pecans or walnuts (optional)
- 1 package Crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 350°F (175°C).
Place the wheel of brie in a small, oven-safe dish or on a parchment-lined baking sheet. Set aside.
In a small saucepan over medium heat, melt the butter.
Add the curry powder to the melted butter and cook for 30 seconds, stirring, to release the flavor of the spices.
Stir in the diced mango, honey, and lime juice. Cook for 2-3 minutes until the mango softens and the mixture becomes slightly syrupy.
Remove the mango mixture from the heat and let it cool slightly.
Spoon the mango curry mixture over the top of the brie, spreading it evenly.
If using, sprinkle the chopped pecans or walnuts on top for extra flavor and crunch.
Bake the brie in the preheated oven for 10-12 minutes, or until the cheese is soft and gooey but not completely melted.
Carefully remove the brie from the oven and let it rest for 2 minutes before serving.
Serve the Mango Curried Brie warm with crackers or sliced baguette. Enjoy!
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 861 mg | 37% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 17.9 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 130 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
