Manchego Stuffed Dates Wrapped in Bacon Tapas
Indulge in the perfect harmony of sweet, salty, and savory with these irresistible Manchego Stuffed Dates Wrapped in Bacon Tapas—a true crowd-pleaser for any gathering or tapas night. Succulent Medjool dates are filled with creamy, nutty Manchego cheese, then enveloped in smoky bacon for a bite-sized treat that’s as elegant as it is delicious. Baked to golden perfection, each morsel delivers a delightful contrast of textures with gooey cheese, chewy dates, and crisp, caramelized bacon. Quick and easy to prepare in under 30 minutes, these tapas are ideal as an appetizer or party snack, guaranteed to impress your guests with their bold Spanish-inspired flavors. Perfectly delightful served warm!
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Recipe Information
Ingredients
- 12 pieces Medjool dates
- 4 ounces Manchego cheese
- 6 slices Bacon
- 12 pieces Toothpicks
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Use a small sharp knife to make a lengthwise slit in each Medjool date. Remove the pits and set the dates aside.
Cut the Manchego cheese into small rectangular pieces approximately the size of the date cavities.
Stuff each date with one piece of Manchego cheese, gently pressing the sides of the date together to hold the cheese in place.
Cut each slice of bacon in half to create 12 smaller pieces. Wrap one half-slice of bacon tightly around each stuffed date, ensuring the ends overlap slightly.
Secure the bacon-wrapped date with a toothpick to hold everything together.
Place the bacon-wrapped dates on the prepared baking sheet, seam side down. Make sure they are spaced slightly apart to allow for even cooking.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and fully cooked, turning the dates halfway through the cooking time for even browning.
Remove the baking sheet from the oven and allow the dates to cool for a few minutes before serving.
Serve warm as a party appetizer or tapas dish. Enjoy the combination of sweet, salty, and savory flavors!
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 216.8 g | 79% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 192.0 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 995 mg | 77% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 2244 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
