Elevate your cookout game with these Manchego Cheese and Garlic Gourmet Hot Dogs—a sophisticated twist on a classic favorite. These indulgent hot dogs feature juicy, perfectly grilled beef franks nestled in toasted buns and layered with a creamy paprika-spiked mayo-mustard spread. Topped with bold, nutty Manchego cheese, fragrant sautéed garlic, peppery arugula, and sweet cherry tomatoes, each bite is a burst of gourmet flavor. With just 30 minutes from start to finish, this recipe combines elegance and ease, making it perfect for casual gatherings or weeknight indulgence. Serve these elevated hot dogs with your favorite sides for a crowd-pleasing meal that's sure to impress. Keywords: gourmet hot dogs, Manchego cheese, garlic recipes, elevated comfort food, quick grilling recipes.
Preheat a grill or skillet over medium heat.
Peel the garlic cloves and finely chop them.
In a small pan over medium-low heat, add the olive oil and garlic. Sauté until the garlic is golden brown and fragrant, about 3-4 minutes. Remove from heat and set aside.
Slice the cherry tomatoes in half and set aside.
In a small bowl, combine mayonnaise, Dijon mustard, and paprika. Mix until smooth, then set aside.
Place the beef hot dogs on the preheated grill or skillet. Cook for 6-8 minutes, turning occasionally, until evenly browned and heated through.
Lightly toast the hot dog buns on the grill or in a toaster oven for 1-2 minutes, until warm and slightly crispy.
Assemble the hot dogs: Spread a layer of the mayonnaise-mustard mixture on the inside of each bun.
Place a cooked hot dog in each bun, then top with grated Manchego cheese, sautéed garlic, arugula, and halved cherry tomatoes.
Season each hot dog with a pinch of salt and black pepper to taste.
Serve immediately and enjoy your Manchego Cheese and Garlic Gourmet Hot Dogs!
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 5879 mg | 256% | |
| Total Carbohydrate | 193.5 g | 70% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 47.7 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1422 mg | 109% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3282 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.