Malt Shop Ice Cream Pie
Indulge your sweetest cravings with this irresistible Malt Shop Ice Cream Pie—a nostalgic dessert that’s the perfect blend of creamy, crunchy, and chocolatey. Featuring a buttery chocolate sandwich cookie crust and a luscious malted vanilla ice cream filling, this no-bake pie is a dream come true for malt lovers. Topped with a generous layer of whipped topping, drizzled in rich chocolate syrup, and garnished with crunchy chopped malted milk balls, every bite is a celebration of classic diner-inspired flavors. With just 30 minutes of prep and no cooking required, this frozen treat is ideal for summer gatherings, birthday parties, or anytime you want to wow your guests with a stunning yet simple dessert. Keywords: malt shop ice cream pie, no-bake dessert, chocolate cookie crust, frozen pie recipe, nostalgic dessert.
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Recipe Information
Ingredients
- 24 cookies Chocolate sandwich cookies (e.g., Oreos)
- 6 tablespoons Unsalted butter, melted
- 4 cups Vanilla ice cream, slightly softened
- 1 cup Malted milk powder
- 2 cups Whipped topping (e.g., Cool Whip), thawed
- 1 cup Chocolate syrup
- 1 cup Malted milk balls (e.g., Whoppers), chopped
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until finely ground. Alternatively, place the cookies in a resealable plastic bag and crush them with a rolling pin.
Transfer the cookie crumbs to a medium bowl and stir in the melted butter until evenly combined.
Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the freezer to chill for at least 15 minutes.
In a large mixing bowl, combine the slightly softened vanilla ice cream and malted milk powder. Fold the two together gently until fully combined.
Spread the ice cream mixture evenly into the chilled cookie crust. Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
Once the pie is frozen, spread the whipped topping over the ice cream layer in an even layer.
Drizzle the chocolate syrup over the whipped topping in a decorative pattern. Sprinkle the chopped malted milk balls on top as a garnish.
Return the pie to the freezer for at least 15 minutes to set the topping. Slice and serve immediately.
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 389 mg | 17% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 84.2 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 266 mg | 20% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
