Malawah
Malawah, the irresistibly golden and flaky Somali flatbread, is a delicious fusion of simplicity and flavor, perfect for breakfast, brunch, or a delightful snack. Made from pantry staples like all-purpose flour, eggs, and milk, this recipe creates a crepe-like batter that transforms into soft, thin layers when cooked on a butter-greased skillet. Enhanced by a hint of vanilla and a touch of sugar, malawah delivers a subtly sweet aroma that pairs beautifully with drizzles of honey or a dusting of powdered sugar for serving. Ready in just 30 minutes, this versatile flatbread can be enjoyed plain, with savory toppings, or as a complement to hearty stews. Perfect for any occasion, malawah is a warm, comforting treat you’ll want to make again and again.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Sugar
- 0.5 teaspoons Salt
- 2 large Eggs
- 2 cups Whole milk
- 1 teaspoons Vanilla extract
- 2 tablespoons Butter (for greasing the pan)
- 1 to taste Honey or powdered sugar (optional, for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt until combined.
In a separate bowl, beat the eggs and then whisk in the milk and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking constantly, until a smooth, lump-free batter forms. The batter should be slightly thinner than pancake batter. Add a little more milk if necessary.
Heat a large non-stick skillet or crepe pan over medium heat and lightly grease it with butter.
Using a ladle or measuring cup, pour a small amount of the batter (about 1/4 cup) onto the skillet and immediately swirl the pan to spread the batter into a thin, even circle.
Cook the malawah for 1-2 minutes, or until the edges start to lift and the bottom turns golden brown.
Flip the flatbread using a spatula and cook the other side for an additional 1-2 minutes until golden brown as well.
Remove the malawah from the pan and place it on a plate. Cover with a clean towel to keep warm while you cook the rest of the batter.
Repeat the process until all the batter is used, greasing the pan with a little more butter as needed.
Serve warm with honey, powdered sugar, or your favorite toppings.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 257.7 g | 94% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 67.8 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 8.7 mcg | 44% | |
| Calcium | 645 mg | 50% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
