Wallis Crepes
Delightfully light and versatile, Wallis Crepes are the ultimate treat for breakfast, brunch, or dessert. Crafted with simple pantry staples like all-purpose flour, milk, eggs, and a hint of vanilla, these tender crepes boast a silky, melt-in-your-mouth texture. Resting the batter ensures delicate results, while a buttery, golden finish is achieved with expert swirls on a hot skillet. Perfectly customizable, they can be filled with sweet options like fresh fruit, Nutella, or whipped cream, or transformed into a savory sensation with ham and cheese. Ready in just 30 minutes, these elegant, paper-thin crepes are a guaranteed hit for any occasion.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Whole milk
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter (melted)
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Butter (for greasing the pan)
Instructions
In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.
In a separate bowl, whisk the eggs, milk, melted unsalted butter, and vanilla extract until smooth.
Gradually add the wet ingredients into the dry ingredients, whisking continuously to form a smooth, lump-free batter. The consistency should be thin, similar to heavy cream. If needed, strain the batter through a fine mesh sieve.
Cover the batter and let it rest for 20-30 minutes to ensure the crepes are tender.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter, using a paper towel to spread it evenly.
Pour approximately 1/4 cup of batter into the center of the pan and immediately tilt and swirl the pan to coat the bottom with a thin, even layer of batter.
Cook the crepe for about 1-2 minutes, or until the edges start to lift and the underside is golden brown. Flip the crepe using a spatula and cook for an additional 30-60 seconds on the other side.
Transfer the cooked crepe onto a plate. Repeat with the remaining batter, stacking the crepes with a piece of parchment paper between each to prevent sticking.
Serve the Wallis Crepes warm with your choice of fillings, such as fresh fruit, Nutella, whipped cream, sugar, or savory options like ham and cheese.
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 30.9 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 532 mg | 41% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
