Makeover Toffee Crunch Dessert
Indulge in the decadence of a lighter dessert with this Makeover Toffee Crunch Dessert—a no-bake treat that layers rich creamy goodness with irresistible toffee crunch. Perfect for entertaining or a sweet family treat, this recipe combines graham crackers, light cream cheese, whipped topping, and both chocolate and vanilla pudding for a luscious, multi-textured delight. Topped with bites of toffee, every spoonful strikes the ideal balance of sweet and crisp. With a quick prep time of just 20 minutes and an overnight chill, it’s a fuss-free dessert that feels indulgent while staying mindful of calories. Serve it chilled to allow the flavors to truly shine, making it an unforgettable addition to your dessert repertoire.
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Recipe Information
Ingredients
- 12 sheets graham crackers
- 8 ounces light cream cheese
- 1.5 cups powdered sugar
- 2 teaspoons vanilla extract
- 16 ounces light whipped topping
- 1 cup toffee bits
- 1 cup low-fat milk
- 3.4 ounces instant vanilla pudding mix
- 3.4 ounces instant chocolate pudding mix
Instructions
In a medium-sized mixing bowl, beat the light cream cheese until smooth.
Add the powdered sugar and vanilla extract to the cream cheese and beat until well blended.
Fold in half of the whipped topping into the cream cheese mixture, mixing gently until fully combined.
In a separate bowl, whisk together the instant vanilla pudding mix, instant chocolate pudding mix, and low-fat milk until the pudding thickens (about 2-3 minutes).
Gently fold the remaining whipped topping into the pudding mixture until smooth and creamy.
Arrange a single layer of graham crackers on the bottom of a 9x13-inch baking dish, breaking the crackers to fit if necessary.
Spread half of the cream cheese mixture evenly over the graham crackers.
Sprinkle one-third of the toffee bits over the cream cheese layer.
Spread half of the pudding mixture over the toffee bits, ensuring an even layer.
Repeat the layers starting with another layer of graham crackers, followed by the remaining cream cheese mixture, another third of the toffee bits, and the remaining pudding mixture.
Top the dessert with the final layer of graham crackers and sprinkle the remaining toffee bits over the top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and meld together.
Slice into squares and serve chilled.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 39.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 75 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
