Chocolate Toffee Cream Pie
Indulge in pure decadence with this Chocolate Toffee Cream Pie, a luscious no-fail dessert that’s as easy to make as it is to devour. Featuring a buttery graham cracker crust baked to golden perfection, this show-stopping pie is filled with silky chocolate pudding and layers of airy homemade whipped cream. Crunchy toffee bits add a delightful caramelized crunch in every bite, while a sprinkle of chocolate shavings on top elevates the presentation to gourmet status. Perfect for any occasion, this creamy, no-bake masterpiece is ready to impress after just 20 minutes of prep time and a quick chill in the fridge. Treat your family and friends to this irresistible dessert that’s destined to become a household favorite! Keywords: Chocolate Toffee Cream Pie, easy desserts, graham cracker crust, homemade whipped cream, no-bake dessert recipes.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 box (3.9 oz) Instant chocolate pudding mix
- 2 cups Milk
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Toffee bits
- 2 tablespoons Chocolate shavings
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Make sure it is packed tightly and evenly distributed.
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely on a wire rack.
While the crust is cooling, prepare the chocolate pudding by whisking the instant pudding mix with the milk according to package directions. Place in the refrigerator to set.
In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Once the crust has cooled and the chocolate pudding is set, spoon the pudding into the crust and spread it evenly across the bottom.
Sprinkle half of the toffee bits over the chocolate pudding layer.
Spread the whipped cream over the toffee bits, spreading it out to cover the entire top of the pie.
Sprinkle the remaining toffee bits and the chocolate shavings over the whipped cream for garnish.
Refrigerate the pie for at least 2 hours to set before slicing and serving.
Enjoy your decadent Chocolate Toffee Cream Pie!
Nutrition Facts
Calories |
4372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.8 g | 322% | |
| Saturated Fat | 144.0 g | 720% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 3337 mg | 145% | |
| Total Carbohydrate | 470.2 g | 171% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 346.5 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 913 mg | 70% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
