Make Your Own Fresh Lemonade Concentrate Syrup
Transform your summer refreshment game with this simple "Make Your Own Fresh Lemonade Concentrate Syrup" recipe! Crafted with the tangy brightness of fresh-squeezed lemon juice, a touch of zest for added citrus depth, and a smooth homemade simple syrup, this concentrate is the perfect base for a customizable lemonade experience. In just 15 minutes of prep time, you'll create a syrup that can be stored in the fridge or frozen for whenever a craving strikes. Whether served over ice or infused with fresh herbs and fruit for a sparkling twist, this versatile concentrate ensures pure, zesty lemonade bliss every time. Say goodbye to store-bought mixes and hello to fresh, homemade refreshment!
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Recipe Information
Ingredients
- 10 large Fresh lemons
- 2 cups Granulated sugar
- 1 cup Water
- 1 tablespoon Lemon zest (optional)
Instructions
Wash and dry the lemons thoroughly to remove any dirt or wax.
Zest one lemon (if using) and set the zest aside.
Cut all the lemons in half and juice them. Use a citrus juicer or handheld reamer to extract as much juice as possible. You should have about 1 to 1 1/2 cups of fresh lemon juice. Strain the juice to remove any pulp and seeds.
In a medium saucepan, combine the granulated sugar and water.
Heat the saucepan over medium heat, stirring until the sugar is completely dissolved, creating a simple syrup.
Remove the syrup from the heat and allow it to cool slightly for 2–3 minutes.
Stir in the strained lemon juice and optional lemon zest into the cooled syrup, mixing well.
Let the mixture cool completely to room temperature.
Transfer the lemon concentrate syrup into an airtight container or glass jar. Store in the refrigerator for up to 1 week or freeze in small portions for longer storage.
To make lemonade, mix 1 part concentrate with 3 parts cold water (adjust to taste) and serve over ice.
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 494.7 g | 180% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 425.5 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
