Make Do Pink Sauce
Whip up a quick and creamy delight with this "Make Do Pink Sauce," a versatile condiment that combines pantry staples into something extraordinary. In just 5 minutes, you’ll transform mayonnaise, ketchup, and heavy cream into a luscious, rosy-colored sauce, perfectly balanced with a touch of garlic powder, paprika, lemon juice, and a hint of sweetness. Whether you’re drizzling it over pasta, serving it as a savory dipping sauce, or using it as a zesty condiment, this no-cook recipe is easy to prepare and bursting with tangy, creamy flavors. With its simple ingredients and multi-purpose appeal, this pink sauce is your new go-to for elevating meals in a pinch. Perfect for quick weeknight meals or last-minute entertaining, this recipe is sure to impress!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
- 0.25 cup Heavy cream
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 teaspoon Lemon juice
- 0.5 teaspoon Sugar
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Mix until the color is consistent and the two ingredients are fully blended.
Slowly stir in the heavy cream to create a smoother and creamier sauce texture.
Add the garlic powder, paprika, salt, and black pepper. Mix well until all the seasonings are evenly incorporated.
Stir in the lemon juice and sugar. Adjust the sweetness and tanginess to your liking by adding a bit more sugar or lemon juice if necessary.
Taste the sauce and make any final adjustments to the seasoning.
Serve immediately as a pasta sauce, dipping sauce, or condiment. Alternatively, store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
