Popper Stuffed Burgers
Sink your teeth into these irresistible Popper Stuffed Burgers—a bold fusion of juicy, perfectly seasoned beef and creamy, spicy jalapeño popper filling. Crafted with an 80/20 ground beef blend for maximum juiciness, these burgers are stuffed with a delectable mixture of cream cheese, shredded cheddar, diced jalapeños, and a hint of garlic powder and paprika for a smoky kick. Each patty is meticulously sealed to encase the molten, cheesy filling, ensuring an explosion of flavor with every bite. Grilled to perfection and served on toasted buns with optional fresh toppings like lettuce, tomato, and your favorite condiments, these stuffed burgers are perfect for cookouts, game days, or any occasion that calls for a gourmet twist on a classic recipe. Ready in just over 30 minutes, these spicy, cheesy burgers are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend recommended)
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 4 ounces Cream cheese (softened)
- 0.5 cups Shredded cheddar cheese
- 2 medium Jalapeños (seeded and finely diced)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 4 pieces Hamburger buns
- 4 leaves Lettuce (optional, for topping)
- 4 slices Tomato slices (optional, for topping)
- 4 servings Condiments (e.g., mayonnaise, ketchup, mustard, optional)
Instructions
Preheat your grill or stovetop pan over medium-high heat.
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and paprika. Mix until well combined. This will be your jalapeño popper filling.
Divide the ground beef into 8 equal portions and flatten them into thin patties, slightly larger than your burger buns.
Place about 1 tablespoon of the jalapeño popper filling in the center of 4 of the patties. Spread the filling slightly, leaving a border around the edge.
Cover each filled patty with one of the remaining patties, pressing and sealing the edges tightly to encase the filling inside.
Season both sides of the stuffed burgers with salt and black pepper.
Lightly oil the grill or pan to prevent sticking, then place the burgers on it. Cook for 5-6 minutes per side, or until the internal temperature reaches 160°F (for medium-well). Be careful not to press down on the burgers, as this could cause the filling to seep out.
Toast the hamburger buns on the grill or in a toaster if desired.
Assemble the burgers by placing each patty on a bun and adding optional toppings like lettuce, tomato slices, and condiments to taste.
Serve immediately and enjoy your Popper Stuffed Burgers!
Nutrition Facts
Calories |
3537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.4 g | 356% | |
| Saturated Fat | 118.3 g | 592% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 6207 mg | 270% | |
| Total Carbohydrate | 87.5 g | 32% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 17.3 g | ||
| Protein | 233.1 g | 466% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 739 mg | 57% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 3040 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
