Make Ahead Marinated Chicken Breasts
Elevate your weeknight dinners with these Make Ahead Marinated Chicken Breasts, a simple yet flavor-packed recipe that's perfect for meal prep or entertaining. These juicy, boneless chicken breasts are infused with a zesty marinade made from olive oil, soy sauce, lemon juice, honey, and a medley of seasonings like garlic, oregano, and paprika. The marinade works its magic in the refrigerator, allowing the flavors to deeply penetrate for a tender, savory bite every time. Whether grilled, baked, or pan-seared, this versatile dish delivers a golden, caramelized exterior and a succulent interior. Ideal for busy schedules, this recipe can be prepped the day before and served as a main course with your favorite sides, or sliced for salads, sandwiches, and wraps. Perfect for those seeking a quick, healthy, and flavorful chicken recipe, this one is sure to impress!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
Instructions
In a medium mixing bowl, combine the olive oil, soy sauce, lemon juice, honey, minced garlic, oregano, paprika, ground black pepper, and salt. Whisk until the marinade is well blended.
Place the chicken breasts in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken breasts, ensuring each piece is fully coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
When ready to cook, preheat your grill, stovetop grill pan, or oven to 375°F (190°C).
Remove the chicken breasts from the marinade, allowing the excess to drip off, and discard the remaining marinade.
If using a grill: Grill the chicken over medium heat for 6-8 minutes per side, or until the internal temperature reads 165°F (74°C).
If using the oven: Place the chicken breasts on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).
Once cooked, let the chicken rest for 5 minutes before serving. This helps retain the juices and ensures a tender bite.
Serve the marinated chicken breasts as a main dish with your favorite sides, or slice them for salads, sandwiches, or wraps.
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3429 mg | 149% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 18.5 g | ||
| Protein | 221.4 g | 443% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 132 mg | 10% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2105 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
