Make Ahead Garlic White Cheddar Mashed Potatoes
Elevate your holiday or weeknight dinners with these irresistibly creamy Make Ahead Garlic White Cheddar Mashed Potatoes! Featuring fluffy russet potatoes infused with the rich, savory flavors of roasted garlic and sharp white cheddar cheese, this recipe strikes the perfect balance of indulgence and convenience. Cream cheese and heavy cream add luxurious texture, while a dash of freshly ground black pepper enhances the bold cheesy undertones. The best part? These mashed potatoes can be prepared up to two days in advance, saving you time without sacrificing flavor. Simply bake them to golden perfection when ready to serve, and don’t forget the optional garnish of fresh chives for a pop of color and freshness. Ideal for large gatherings, this make-ahead side dish is destined to become a family favorite!
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Recipe Information
Ingredients
- 4 pounds Russet potatoes
- 6 whole Garlic cloves
- 6 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 1 cup Heavy cream
- 1.5 cups White cheddar cheese, shredded
- 2 teaspoons Kosher salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Chopped chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 2 inches each. Rinse them under cold water to remove excess starch.
Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.
Meanwhile, preheat your oven to 375°F (190°C). Place the garlic cloves in a small piece of aluminum foil, drizzle with a teaspoon of olive oil, and wrap them tightly. Roast in the oven for 15-20 minutes or until soft and fragrant. Once roasted, mash the garlic into a paste using the back of a fork.
Drain the cooked potatoes and return them to the hot pot. Allow them to sit for a minute to release steam and remove excess moisture.
Add the unsalted butter, cream cheese, heavy cream, and roasted garlic paste to the potatoes. Mash everything together using a potato masher or a ricer until smooth and creamy.
Stir in the shredded white cheddar cheese, kosher salt, and black pepper. Adjust seasoning to taste.
Transfer the mashed potatoes to a baking dish and smooth the top with a spatula.
If making ahead, cover the baking dish with foil and refrigerate for up to 2 days.
When ready to serve, preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes if fresh, or 30-35 minutes if refrigerated, until heated through and lightly golden on top.
Garnish with chopped chives, if desired, and serve hot.
Nutrition Facts
Calories |
4262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.1 g | 314% | |
| Saturated Fat | 148.9 g | 744% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 2962 mg | 129% | |
| Total Carbohydrate | 417.7 g | 152% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 25.2 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1638 mg | 126% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 10544 mg | 224% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
