Make Ahead Cheeseburger Lasagna
Get ready to elevate your comfort food game with this Make Ahead Cheeseburger Lasagna—a mouthwatering mashup of two all-time favorites! This hearty recipe layers tender lasagna noodles with a rich, beefy sauce infused with classic cheeseburger flavors like ketchup, mustard, and sharp cheddar cheese. Creamy ricotta adds a luscious texture, while melted mozzarella creates the ultimate gooey topping. Perfect for busy weeknights or meal prepping, this lasagna can be made ahead, stored in the fridge, and easily reheated for a delicious dinner that’s ready in a pinch. For an unexpected twist, garnish with chopped dill pickles to capture the tang of your favorite cheeseburger. Easy to prepare, packed with bold flavors, and a guaranteed crowd-pleaser, this baked casserole is comfort food perfection!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 0.25 cup ketchup
- 2 tablespoons yellow mustard
- 15 ounces tomato sauce
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 9 sheets lasagna noodles
- 15 ounces ricotta cheese
- 1 large egg
- 2 cups sharp cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 0.25 cup dill pickles, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, about 5–7 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet. Cook until softened, about 3–4 minutes.
Stir in the ketchup, mustard, tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes, then remove from heat.
In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions. Drain and lay them flat on a clean kitchen towel to prevent sticking.
In a medium bowl, combine the ricotta cheese, egg, and 1/2 cup of the shredded cheddar cheese. Mix well.
To assemble the lasagna, spread a thin layer of the beef sauce on the bottom of a 9x13-inch baking dish.
Layer three lasagna noodles over the sauce, followed by 1/3 of the ricotta mixture, 1/3 of the remaining beef sauce, and 1/3 of the shredded cheeses (cheddar and mozzarella). Repeat the layers twice more, finishing with a generous layer of shredded cheese on top.
Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese to prevent sticking.
Bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden.
Remove the lasagna from the oven and let it rest for 10 minutes before serving. Top with chopped dill pickles, if desired, for an authentic cheeseburger flavor.
Refrigerate if making ahead. To reheat, bake at 350°F (175°C) for 30–40 minutes, or until warmed through.
Nutrition Facts
Calories |
5352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.9 g | 346% | |
| Saturated Fat | 139.6 g | 698% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1217 mg | 406% | |
| Sodium | 6543 mg | 284% | |
| Total Carbohydrate | 466.3 g | 170% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 48.3 g | ||
| Protein | 304.7 g | 609% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 5212 mg | 401% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 3205 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
