Cheeseburger Lasagna
Dive into the ultimate comfort food mashup with this mouthwatering Cheeseburger Lasagna! Perfectly blending the classic flavors of a juicy cheeseburger with the hearty layers of a traditional lasagna, this recipe is packed with savory ground beef, melty cheddar and mozzarella, tangy dill pickles, and a creamy ricotta blend. A hint of ketchup and mustard ties it all together for a nostalgic, all-American twist. Crafted with simple ingredients and ready to feed a crowd, this family-friendly dinner idea is oven-baked to golden, bubbly perfection. Ideal for weeknight meals, potlucks, or game-day feasts, Cheeseburger Lasagna will be your new go-to for comforting, cheesy indulgence!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 0.5 cup dill pickles, chopped
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 large egg
- 12 lasagna noodles
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package directions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Stir in the garlic, salt, black pepper, ketchup, yellow mustard, and chopped dill pickles. Cook for 2-3 more minutes, then remove from heat.
In a medium mixing bowl, combine the ricotta cheese, egg, and 1 cup of shredded mozzarella. Mix until smooth.
Grease a 9x13-inch baking dish with non-stick cooking spray or olive oil.
Spread a thin layer of the beef mixture on the bottom of the baking dish.
Place a layer of lasagna noodles on top, trimming them as needed to fit.
Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the beef mixture, and then 1/3 of the remaining shredded cheddar and mozzarella.
Repeat the layers two more times, finishing with a layer of cheeses on top.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake an additional 15-20 minutes, until the cheese is bubbly and golden brown.
Let the cheeseburger lasagna cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
5897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.4 g | 336% | |
| Saturated Fat | 129.5 g | 648% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1094 mg | 365% | |
| Sodium | 8778 mg | 382% | |
| Total Carbohydrate | 610.8 g | 222% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 73.6 g | ||
| Protein | 311.2 g | 622% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4491 mg | 345% | |
| Iron | 34.5 mg | 192% | |
| Potassium | 2923 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
