Make Ahead Bacon and Cheddar Stuffed Mushrooms
Elevate your appetizer game with these Make Ahead Bacon and Cheddar Stuffed Mushrooms—an irresistible combination of creamy, cheesy goodness and savory bacon, all nestled in tender mushroom caps. Perfect for parties, potlucks, or a simple snack, this recipe features a rich filling made with cream cheese, sharp cheddar, crumbled bacon, and a touch of garlic and green onion for layers of flavor. Prep these delectable bites in advance and refrigerate for up to 24 hours before baking, making them a stress-free option for entertaining. Whether you opt to add a crunchy breadcrumb topping or stick to their creamy core, these stuffed mushrooms are sure to be the highlight of your appetizer spread.
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Recipe Information
Ingredients
- 20 pieces White button mushrooms (medium-sized)
- 4 ounces Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- 6 slices Cooked bacon, crumbled
- 2 tablespoons Green onions, finely chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt (optional)
- 2 tablespoons Breadcrumbs (optional, for topping)
- 1 tablespoon Olive oil (for greasing the pan)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or sheet with olive oil and set aside.
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the hollowed caps aside. Finely chop the stems and save them for the filling.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped mushroom stems, green onions, garlic powder, black pepper, and salt (if using). Mix until well combined.
Using a small spoon, carefully stuff each mushroom cap with the filling, mounding it slightly on top.
Place the stuffed mushrooms in the prepared baking dish, ensuring they’re arranged closely but not touching.
If desired, sprinkle breadcrumbs over the tops of the stuffed mushrooms for added crunch.
At this point, you can cover and refrigerate the mushrooms for up to 24 hours if making ahead.
When ready to bake, place the mushrooms in the preheated oven and bake for 18-20 minutes, or until the mushrooms are tender and the filling is bubbly and golden on top.
Remove from the oven and let cool for a few minutes before serving. Enjoy!
Nutrition Facts
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2875 mg | 125% | |
| Total Carbohydrate | 126.0 g | 46% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 65.9 g | ||
| Protein | 148.5 g | 297% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 1052 mg | 81% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 10174 mg | 216% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
