Magic Meatloaf
Prepare to transform dinnertime with "Magic Meatloaf," a comforting, flavor-packed classic that earns its name with every bite. This easy-to-make recipe combines tender ground beef with savory Italian seasoning, aromatic garlic, and a hint of sweetness from its signature glaze—a mouthwatering blend of ketchup, brown sugar, and Dijon mustard. Perfectly moist thanks to the addition of milk and breadcrumbs, this meatloaf bakes to golden perfection while filling your kitchen with nostalgic aromas. Whether you're feeding a hungry family or hosting a cozy dinner gathering, this hearty dish is sure to impress. Ready in just over an hour, "Magic Meatloaf" is comfort food at its finest, delivering satisfying results that pair beautifully with mashed potatoes, roasted veggies, or a crisp garden salad. Perfect for weeknights or special occasions, this recipe will quickly earn a permanent spot in your culinary repertoire!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large egg
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 0.5 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 teaspoon Dijon mustard (for glaze)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, salt, pepper, and Italian seasoning.
Mix everything thoroughly using your hands or a large spoon, but avoid overmixing as this can make the meatloaf dense.
Shape the meat mixture into a loaf and place it on the prepared baking sheet or press it evenly into the loaf pan.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 45 minutes.
Remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes to lock in the juices. Slice and serve warm. Enjoy your Magic Meatloaf!
Nutrition Facts
Calories |
2972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1092 mg | 364% | |
| Sodium | 6042 mg | 263% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 68.1 g | ||
| Protein | 188.3 g | 377% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 434 mg | 33% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 3070 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
