Made Em Myself Tortillas
Discover the joy of homemade bread with these easy, soft, and utterly delicious “Made Em Myself Tortillas.” This recipe transforms simple pantry staples—like all-purpose flour, baking powder, and warm water—into pillowy, golden tortillas that are perfect for any meal. With just 15 minutes of prep time and a satisfying hands-on kneading process, these tortillas are a breeze to make and pack big flavor without unnecessary additives. Whether you fill them with sizzling fajitas, fold them into wraps, or use them as the base for tacos, their versatility will have you coming back for more. Plus, cooking them on a dry skillet ensures a lightly charred, authentic finish. Say goodbye to store-bought and hello to fresh, warm, and homemade with this easy tortilla recipe. Perfect for family dinners, meal prep, or any occasion that calls for freshly-made flatbreads!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1 cup Warm water
- 0.25 cup Vegetable oil or melted butter
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.
Slowly add the warm water and vegetable oil (or melted butter) while stirring with a spoon or your hands until a shaggy dough forms.
Transfer the dough onto a clean, lightly floured surface. Knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Divide the dough into 8 equal portions and roll each piece into a ball. Cover the dough balls with a clean kitchen towel and let them rest for 15 minutes to relax the gluten.
Using a rolling pin, flatten one dough ball on a lightly floured surface. Roll it into a thin circle, about 6–8 inches in diameter. Repeat with the remaining dough balls.
Preheat a dry skillet or griddle over medium-high heat. Place one rolled-out tortilla onto the hot skillet. Cook for 30–60 seconds until bubbles form and the bottom develops light golden-brown spots.
Flip the tortilla and cook the other side for another 30–45 seconds. Remove from the skillet and place the cooked tortilla under a clean kitchen towel to keep it soft and warm. Repeat with the remaining tortillas.
Serve the tortillas warm or store them in an airtight container for later use. They can be reheated in a skillet or microwave as needed.
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 276.8 g | 101% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 0.8 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
