Bread Maker Angel Biscuits
Fluffy, buttery, and irresistibly tender, Bread Maker Angel Biscuits are the perfect fusion of classic biscuit flavor and the convenience of modern technology. This recipe takes full advantage of your bread maker to streamline the kneading and proofing process, delivering dough that's perfectly prepared for baking into airy, golden biscuits. Infused with the richness of buttermilk and a hint of sweetness from granulated sugar, these biscuits rise to pillowy perfection with the help of yeast, baking powder, and baking soda. A simple yet satisfying recipe, these angel biscuits are ideal for breakfast spreads, holiday feasts, or as a side for hearty stews. Brush with melted butter right out of the oven for an extra layer of indulgence, and watch them disappear in seconds! Perfect for home bakers seeking a foolproof method to achieve bakery-level results, this recipe makes 24 servings of biscuit bliss.
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Recipe Information
Ingredients
- 1 packet Active dry yeast
- 0.25 cups Warm water
- 5 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 0.25 cups Granulated sugar
- 0.5 cups Butter, cold and cubed
- 2 cups Buttermilk
- 2 tablespoons Melted butter (optional, for brushing)
Instructions
In a small bowl, dissolve the packet of active dry yeast in warm water and let it sit for 5 minutes, or until foamy.
In the bread maker's bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
Add the cubed butter to the dry ingredients in the bread maker's bowl. Using your hands or a fork, cut the butter into the mixture until it resembles coarse crumbs.
Pour in the buttermilk and the foamy yeast mixture into the bread maker bowl. Select the dough setting and let the bread maker knead the dough. This process should take about 10-15 minutes.
Once the bread maker has finished kneading and proofing the dough, transfer the dough to a floured surface.
Roll out the dough to about 1/2-inch thickness. Using a round biscuit cutter or a glass, cut out biscuits and place them on a parchment-lined baking sheet, leaving some space between them for rising.
Cover the biscuits loosely with a clean towel and let them rise for 30 minutes at room temperature.
Preheat your oven to 450°F (230°C).
Bake the biscuits for 10-12 minutes, or until they are golden brown on top.
If desired, brush the tops of the hot biscuits with melted butter for extra richness and a shiny finish.
Serve warm and enjoy these light, buttery angel biscuits.
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
