German Scones Deep Fried
Delight in the irresistible charm of German Deep-Fried Scones, a heavenly treat that marries fluffy, golden perfection with indulgent versatility. This recipe combines simple pantry staples—like all-purpose flour, instant yeast, and melted butter—into a pillowy dough that's deep-fried to crisp, puffed bliss. The slight hint of sweetness from granulated sugar and a tender texture make these scones the ideal canvas for honey butter, jam, or a dusting of powdered sugar. With just 90 minutes of prep time and a quick fry, these crowd-pleasers are perfect for breakfast, brunch, or even dessert! Whether you're hosting a gathering or craving a comforting snack, these deep-fried German scones promise to impress with their warm, homemade goodness.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 teaspoons Baking powder
- 1 tablespoon Instant yeast
- 1.5 cups Warm water (110°F/45°C)
- 0.5 cup Milk
- 0.25 cup Butter (melted)
- 6 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well and set aside.
In a smaller bowl, dissolve the instant yeast in the warm water and let it sit for 5 minutes until foamy.
Add the yeast mixture, milk, and melted butter to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
Once the dough has risen, punch it down and divide it into 16 equal-sized balls. Flatten each ball into a disk about 1/4 inch thick.
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
Gently place each flattened dough disk into the hot oil, frying 1-2 at a time to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and puffed up.
Carefully remove the scones with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Serve warm with honey butter, jam, powdered sugar, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
14712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1481.4 g | 1899% | |
| Saturated Fat | 237.6 g | 1188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 3424 mg | 149% | |
| Total Carbohydrate | 426.8 g | 155% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 45.0 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 216 mg | 17% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
