Pina Colada Squares
Transport yourself to a tropical paradise with these irresistible Pina Colada Squares—a dreamy dessert that combines all the flavors of the iconic cocktail into creamy, indulgent bites. Featuring a buttery coconut crust and a luscious filling made with cream cheese, crushed pineapple, and a hint of lime zest, this recipe delivers a mouthwatering balance of tangy and sweet. Enhanced with optional dark rum and vanilla extract for a layered depth of flavor, these squares are baked to perfection and chilled for a refreshing finish. Ideal for summer gatherings or any occasion that calls for a bit of island-inspired decadence, these easy-to-prepare squares are as visually stunning as they are delicious. Perfect as a chilled treat, Pina Colada Squares are a surefire way to bring that vacation vibe to your dessert table!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup shredded sweetened coconut
- 1 cup crushed pineapple (drained)
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 0.25 cup fresh lime juice
- 1 tbsp dark rum (optional)
- 1 tsp vanilla extract
- 2 eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a mixing bowl, combine the all-purpose flour, unsalted butter (cubed), and granulated sugar for the crust. Use a pastry cutter or your hands to mix until the texture resembles coarse crumbs.
Stir in the shredded coconut, then press the mixture firmly into the bottom of the prepared baking dish to create an even crust.
Bake the crust in the preheated oven for 10-12 minutes, until lightly golden. Remove from the oven and allow it to cool slightly.
Meanwhile, in a separate bowl, beat the cream cheese until smooth and fluffy.
Add the sweetened condensed milk, fresh lime juice, dark rum (if using), and vanilla extract. Mix until fully combined.
Beat in the eggs, one at a time, until incorporated.
Gently fold in the drained crushed pineapple, ensuring it is evenly distributed.
Pour the filling mixture over the pre-baked crust, spreading it out evenly.
Bake again in the oven for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
Remove from the oven and let the dish cool to room temperature.
Refrigerate the squares for at least 2 hours to firm up before slicing into 12 pieces.
Serve chilled and enjoy your tropical Pina Colada Squares!
Nutrition Facts
Calories |
5214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.8 g | 328% | |
| Saturated Fat | 165.0 g | 825% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 944 mg | 315% | |
| Sodium | 1485 mg | 65% | |
| Total Carbohydrate | 671.2 g | 244% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 471.0 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1530 mg | 118% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2858 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
