M M and Chocolate Chews
Get ready to satisfy your sweet tooth with these irresistible M&M and Chocolate Chews! Bursting with vibrant M&M candies and decadent semi-sweet chocolate chunks, these soft and chewy cookies strike the perfect balance between fun and indulgence. With a buttery base and a touch of vanilla, each bite melts in your mouth while the crisp edges offer a delightful contrast. These easy-to-make treats come together in under 30 minutes, making them the perfect choice for bake sales, holiday cookie swaps, or a quick dessert fix. Serve them alongside a glass of cold milk for the ultimate nostalgic treat, or enjoy them warm straight out of the oven to experience their gooey chocolatey goodness. Perfect for cookie lovers of all ages, this recipe is a colorful twist on the classic chocolate chip cookie that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chunks
- 1 cup M&M candies
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2 minutes.
Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chunks and M&M candies using a spatula, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden while the centers remain slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your M&M and Chocolate Chews with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.7 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
