Chocolate Chocolate M M Cookies
Indulge your sweet tooth with these irresistible Chocolate Chocolate M&M Cookies, a double-chocolate treat that’s as fun to look at as it is to eat! This recipe combines the rich decadence of cocoa powder and semi-sweet chocolate chips with the colorful crunch of M&M candies, creating a cookie that’s perfectly chewy with bursts of chocolatey goodness in every bite. With just 15 minutes of prep time, these cookies are quick and easy to whip up, making them an ideal choice for bake sales, holiday spreads, or simply satisfying your chocolate cravings. Topped with extra M&Ms for a vibrant finish, these cookies are as visually appealing as they are delicious. Bake a batch today and watch them disappear!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1.5 cups M&M candies
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
Fold in the chocolate chips and 1 cup of the M&M candies, reserving the remaining 0.5 cup for topping.
Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Press a few extra M&M candies onto the tops of the dough balls for a colorful presentation.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still appear slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your decadent chocolate chocolate M&M cookies!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 14.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
