Le Grande Eggs
Elevate your breakfast game with **Le Grande Eggs**, a decadent take on classic scrambled eggs that’s as indulgent as it is effortless to make. This luxurious recipe pairs velvety, creamy eggs—enhanced with a touch of heavy cream and a gentle drizzle of aromatic truffle oil—with perfectly toasted artisan bread for an upscale spin on your morning routine. The secret lies in slow cooking the eggs over low heat with melted butter, ensuring irresistibly soft, custard-like curds that melt in your mouth. Finished with a sprinkle of fresh chives for a vibrant touch, this dish is ideal for a refined breakfast, brunch gathering, or even a light dinner. Ready in just 15 minutes, **Le Grande Eggs** is your go-to recipe for turning simple ingredients into a gourmet experience.
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Recipe Information
Ingredients
- 4 pcs large eggs
- 2 tbsp heavy cream
- 1 tbsp unsalted butter
- 1 tsp truffle oil
- 2 slices artisan bread (sourdough or baguette)
- 1 tbsp fresh chives
- 0.25 tsp sea salt
- 0.25 tsp black pepper
Instructions
Crack the eggs into a bowl and whisk vigorously until fully blended.
Add the heavy cream, sea salt, and black pepper to the eggs and whisk again until combined.
Heat a non-stick skillet over low heat and add unsalted butter, allowing it to melt slowly without browning.
Pour the egg mixture into the skillet and cook over low heat, stirring constantly with a spatula to create creamy curds. Be patient and resist the urge to increase the heat.
When the eggs are just set but still creamy, remove them from the heat immediately to avoid overcooking.
Drizzle the truffle oil over the scrambled eggs and gently fold it in.
Toast the artisan bread slices to your desired level of crispness and place them on serving plates.
Spoon the creamy scrambled eggs onto the toasted bread.
Finely chop the fresh chives and sprinkle them on top of the eggs as a garnish.
Serve immediately and enjoy your luxurious Le Grande Eggs!
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 159 mg | 12% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
