Smoked Salmon Sandwiches with Red Onion Relish
Elevate your lunch game with these irresistible Smoked Salmon Sandwiches with Red Onion Relish! This gourmet-style recipe layers velvety cream cheese, savory smoked salmon, and a burst of tangy-sweet pickled red onion relish between slices of perfectly toasted sourdough bread. The addition of briny capers, fresh dill, and a hint of zesty lemon juice creates a harmonious medley of flavors that's as satisfying as it is elegant. Ready in just 20 minutes, this quick yet sophisticated dish is perfect for a light lunch, a chic brunch centerpiece, or even an impressive picnic option. Packed with bold, fresh ingredients, these sandwiches are a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 200 g Smoked salmon
- 4 slices Sourdough bread
- 100 g Cream cheese
- 1 medium Red onion
- 2 tbsp White vinegar
- 1 tsp Granulated sugar
- 1 tbsp Olive oil
- 1 tbsp Capers
- 1 tbsp Fresh dill
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 unit Lemon
Instructions
Slice the red onion thinly and place it in a bowl.
Add white vinegar, granulated sugar, and a pinch of salt to the onion. Stir well and let it sit for 10 minutes to create a quick-pickled red onion relish.
While the relish marinates, lightly toast the sourdough bread slices in a toaster or on a skillet with a small drizzle of olive oil if desired.
Spread cream cheese evenly over one side of each toasted sourdough slice.
Layer the smoked salmon onto two of the cream cheese-coated slices of bread.
Add a spoonful of the red onion relish on top of the smoked salmon, spreading it evenly.
Sprinkle capers and freshly chopped dill over the relish for added flavor.
Season lightly with black pepper and a squeeze of fresh lemon juice.
Top each sandwich with the remaining slices of sourdough bread, cream cheese side down.
Slice the sandwiches in half and serve immediately. Enjoy your smoked salmon sandwiches with red onion relish!
Nutrition Facts
Calories |
1276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 4048 mg | 176% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 18.3 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 249 mg | 19% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
