Luscious Chopped Steak
Get ready to elevate your weeknight dinners with this mouthwatering recipe for Luscious Chopped Steak, a comfort food classic with a gourmet twist. Juicy ground beef patties, seasoned with Worcestershire sauce and garlic powder, are pan-seared to perfection, then simmered in a rich, flavorful onion and mushroom gravy infused with dried thyme. The silky, homemade gravy is thickened to just the right consistency, making it the perfect companion for creamy mashed potatoes or fluffy white rice. With just 15 minutes of prep time, this hearty dish is ideal for a quick family meal or an impressive dinner party entrée. Indulge in the savory flavors and satisfying textures of this easy-to-make chopped steak recipe that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
- 1 medium Yellow onion, thinly sliced
- 8 oz Mushrooms, sliced
- 2 cups Beef broth
- 2 tbsp All-purpose flour
- 1 tbsp Unsalted butter
- 0.5 tsp Dried thyme
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Divide the meat mixture into four equal portions and shape each into a patty, about 3/4 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and sear for 3-4 minutes on each side, or until browned but not fully cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil along with the butter. Once melted, add the sliced onions and cook for 3-4 minutes, or until softened.
Add the mushrooms to the skillet and cook for another 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Sprinkle the flour over the onions and mushrooms, stirring to coat. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the beef broth while stirring to create a smooth gravy. Add the dried thyme and bring the mixture to a simmer.
Return the patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.
Taste and adjust seasoning with more salt and black pepper, if needed.
Serve the luscious chopped steak hot, smothered in the onion and mushroom gravy. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 3759 mg | 163% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 15.0 g | ||
| Protein | 104.5 g | 209% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 242 mg | 19% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2423 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
