Russian Berry Custard Kissel
Indulge in the luscious layers of Russian Berry Custard Kissel, a delightful fusion of vibrant berry flavors and creamy custard that's as elegant as it is comforting. This classic Eastern European dessert combines a silky, pudding-like kissel made from mixed berries with a rich, velvety custard infused with vanilla. The recipe strikes the perfect balance between sweet and tangy, with every spoonful offering a burst of fruitiness paired with the smooth, comforting creaminess of the custard. Ideal for dinner parties or an indulgent treat, this make-ahead dessert is chilled to perfection, making it a refreshing yet decadent way to end any meal. Garnish with fresh berries or whipped cream for a stunning presentation that will leave your guests captivated. Perfect for fans of layered desserts, berry lovers, and those looking for a taste of authentic Russian cuisine, this chilled berry custard kissel is a showstopper you won’t want to miss!
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Recipe Information
Ingredients
- 500 grams Mixed berries (e.g., raspberries, strawberries, blueberries, or blackberries, fresh or frozen)
- 150 grams Granulated sugar
- 40 grams Cornstarch
- 750 ml Water
- 500 ml Whole milk
- 4 large Egg yolks
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium saucepan, combine the mixed berries, 100 grams of sugar, and 500 ml of water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Allow the berries to cook for about 10 minutes until they release their juices and soften.
Strain the berry mixture through a fine-mesh sieve into a clean bowl, pressing down on the solids with a spoon to extract all the juices. Discard the solids and return the strained liquid to the saucepan.
In a small bowl, dissolve the cornstarch in 250 ml of water to create a slurry. Gradually add this slurry to the berry liquid while stirring constantly.
Return the saucepan to medium heat and cook the mixture, stirring often, until it thickens to a silky, pudding-like consistency (about 5 minutes). Remove from heat and set aside.
In a separate saucepan, heat the milk over medium-low heat until warm but not boiling.
In a medium bowl, whisk the egg yolks, remaining 50 grams of sugar, vanilla extract, and a pinch of salt together until pale and creamy.
Slowly pour the warm milk into the egg mixture while whisking continuously to temper the eggs. Return the mixture to the saucepan.
Cook the custard over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (approximately 8-10 minutes). Do not let it boil to avoid curdling.
Remove the custard from heat and allow it to cool slightly.
To serve, pour a layer of the berry kissel into individual dessert glasses or bowls. Top with a generous layer of custard.
Refrigerate the dessert for at least 2 hours to set and chill. Serve cold, optionally garnished with fresh berries or a dollop of whipped cream.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 37.4 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 143 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
