Nutrition Facts for Luncheon curry spread
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Luncheon Curry Spread

Image of Luncheon Curry Spread
Nutriscore Rating: 48/100

Elevate your appetizer game with this irresistible Luncheon Curry Spread! Creamy, tangy, and packed with bold flavor, this quick no-cook recipe combines softened cream cheese, mayonnaise, and shredded chicken with the warm spice of curry powder, a hint of lemon juice, and a touch of honey for sweetness. Optional mix-ins like crunchy almonds, sweet raisins, and fresh green onions add exciting texture and depth, making every bite a delightful surprise. Ready in just 10 minutes, this versatile spread is perfect for serving with crackers, crusty bread, or fresh veggies at parties, picnics, or casual lunches. Whether you're hosting a gathering or simply looking for a flavorful snack, this curry chicken spread is guaranteed to impress.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 8 oz cream cheese
  • 3 tbsp mayonnaise
  • 1 cup cooked shredded chicken
  • 1 tsp curry powder
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp chopped green onions
  • 2 tbsp raisins (optional)
  • 2 tbsp chopped almonds (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Allow the cream cheese to soften at room temperature for about 10 minutes to make mixing easier.

2

In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or a spatula to stir until smooth and creamy.

3

Add the curry powder, lemon juice, honey, salt, and black pepper. Mix well to evenly incorporate the spices.

4

Fold in the shredded chicken, ensuring it’s evenly distributed throughout the spread.

5

If desired, stir in the chopped green onions, raisins, and chopped almonds for added texture and flavor.

6

Taste the spread and adjust seasoning, adding more salt, pepper, or curry powder as needed.

7

Transfer the spread to a serving dish or an airtight container. Serve immediately with crackers, bread, or vegetable sticks, or refrigerate until ready to serve.

8

For best results, allow the spread to chill for at least 30 minutes before serving so the flavors can meld together.

⚑
Cooking Tip: Take your time with each step for the best results!
271
cal
14.9g
protein
5.8g
carbs
21.0g
fat

Nutrition Facts

1 serving (95.6g)
Calories
271
% Daily Value*
Total Fat 21.0 g 27%
Saturated Fat 9.0 g 45%
Polyunsaturated Fat 0.0 g
Cholesterol 77 mg 26%
Sodium 473 mg 21%
Total Carbohydrate 5.8 g 2%
Dietary Fiber 0.5 g 2%
Total Sugars 4.4 g
Protein 14.9 g 30%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 1.0 mg 5%
Potassium 192 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.6%%
21.9%%
69.5%%
Fat: 1134 cal (69.5%%)
Protein: 357 cal (21.9%%)
Carbs: 140 cal (8.6%%)