Lunchbox Pizza Bars
Transform your lunchtime routine with these irresistible Lunchbox Pizza Bars! This recipe combines the flavors of classic pizza with the ease of bar-style servings, perfect for busy school days or on-the-go meals. Made with a quick homemade dough enriched with olive oil, these bars are topped with tangy pizza sauce, gooey mozzarella cheese, savory pepperoni, and a sprinkle of Italian seasoning and Parmesan for an extra burst of flavor. Baked to golden, bubbly perfection in just 20 minutes, they’re easy to slice into perfectly portable portions. Whether enjoyed warm or cold, these pizza bars are a hit with kids and adults alike. Plus, they store beautifully for meal-prep, making them a versatile, convenient, and delicious addition to your lunchbox rotation!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 3 tablespoons Olive oil
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 1 teaspoon Italian seasoning
- 0.25 cup Grated Parmesan cheese
- Non-stick spray
Instructions
Preheat your oven to 425°F (220°C). Grease a 9x13-inch baking dish with non-stick spray or olive oil.
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Add warm water and olive oil to the dry ingredients. Stir until the dough begins to come together, then knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Place the dough into the greased baking dish and press it evenly to cover the bottom and edges.
Spread the pizza sauce evenly over the dough, leaving a small border along the edges.
Sprinkle the shredded mozzarella cheese over the sauce, spreading it out evenly.
Add pepperoni slices (or any other desired toppings) over the cheese layer.
Sprinkle Italian seasoning and grated Parmesan cheese over the toppings for extra flavor.
Bake in the preheated oven for 18-20 minutes or until the edges of the dough are golden brown and the cheese is melted and bubbly.
Remove the dish from the oven and allow the pizza to cool for 5-10 minutes.
Once cooled, use a sharp knife or pizza cutter to slice the pizza into bar shapes. Aim for 8-10 bars for lunchbox-friendly portions.
Serve immediately or store in an airtight container in the fridge for up to 3 days. These bars can be eaten cold or reheated in a microwave or toaster oven.
Nutrition Facts
Calories |
3079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 8005 mg | 348% | |
| Total Carbohydrate | 285.8 g | 104% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 29.6 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2019 mg | 155% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
