Pizza in a Pizza
Get ready for the ultimate pizza indulgence with "Pizza in a Pizza," a show-stopping recipe that combines creativity, flavor, and fun in every bite! This unique dish features a classic pizza crust cradling a mini pizza nestled right in the center, creating layers of gooey melted mozzarella, savory pepperoni, tangy pizza sauce, and aromatic herbs. The process begins with homemade dough that’s perfectly kneaded and risen, offering a soft yet crispy crust, dusted with cornmeal for an authentic pizzeria feel. The real highlight? A hidden "pizza within a pizza" surprise that’s guaranteed to impress family and friends. Perfect as a centerpiece for game nights, parties, or a cozy dinner, this recipe combines the joy of pizza-making with an extra twist that’s just as fun to eat as it is to prepare. Keywords: homemade pizza, Pizza in a Pizza, creative pizza recipes, cheesy pepperoni pizza, unique party dishes.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.25 cups Warm water
- 1 tbsp Instant yeast
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Olive oil
- 3 cups Shredded mozzarella cheese
- 1 cup Pizza sauce
- 20 pieces Pepperoni slices
- 1 tsp Dried oregano
- 0.25 cup Grated parmesan cheese
- 2 tbsp Cornmeal (for dusting)
Instructions
In a large bowl, combine the warm water, instant yeast, and sugar. Let it sit for 5 minutes until frothy.
Add salt, olive oil, and 2 1/2 cups of the flour to the yeast mixture. Mix until it forms a dough, then knead the dough on a floured surface, adding the remaining flour as needed, for about 8-10 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Punch down the dough and divide it into 2 portions—one slightly larger than the other.
Roll the larger portion into a 12-inch circle to form the base crust. Sprinkle a baking sheet or pizza peel with cornmeal and place the crust on it.
Spread 2/3 cup of pizza sauce on the base crust, leaving a 1-inch border around the edges. Sprinkle 2 cups of shredded mozzarella cheese and half the pepperoni slices evenly over the sauce.
Take the smaller portion of dough and roll it into a 6-inch circle. Assemble a 'mini pizza' by spreading 3 tablespoons of sauce, 1/2 cup of mozzarella cheese, and a few pepperoni slices onto this dough.
Place the mini pizza in the center of the larger pizza base.
Carefully pinch up the edges of the larger dough to fold and encase the mini pizza. Seal the edges well to prevent leaks.
Spread the remaining pizza sauce over the top of the sealed pizza. Sprinkle with the remaining mozzarella cheese, pepperoni slices, dried oregano, and parmesan cheese.
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your 'Pizza in a Pizza'!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1676 mg | 73% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.1 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 695 mg | 53% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
