Nutrition Facts for Low sodium no-bake energy bites
Blog Research API Download App

Low Sodium No-Bake Energy Bites

Image of Low Sodium No-Bake Energy Bites
Nutriscore Rating: 62/100

Fuel your day with these irresistible Low Sodium No-Bake Energy Bites, a wholesome and heart-healthy snack perfect for on-the-go lifestyles. Packed with nutrient-dense ingredients like rolled oats, unsalted natural peanut butter, ground flaxseed, and chia seeds, these tasty bites provide a satisfying blend of fiber, healthy fats, and slow-releasing energy. Sweetened naturally with honey and dotted with mini dark chocolate chips for a touch of indulgence, they’re ideal for those looking to maintain balanced sodium levels without sacrificing flavor. With just 15 minutes of hands-on prep and no baking required, these energy bites are as convenient as they are delicious. Perfect as a post-workout snack, mid-afternoon pick-me-up, or a wholesome treat the whole family will love, they’re easy to make ahead, store in the fridge or freezer, and grab whenever cravings strike!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Rolled oats
  • 0.5 cup Natural peanut butter (unsalted)
  • 0.33 cup Honey
  • 0.25 cup Ground flaxseed meal
  • 0.25 cup Mini dark chocolate chips
  • 2 tablespoons Chia seeds
  • 1 teaspoon Vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, combine the rolled oats, ground flaxseed meal, mini dark chocolate chips, and chia seeds. Mix well to ensure that all the dry ingredients are evenly distributed.

2

Add the natural peanut butter, honey, and vanilla extract to the dry ingredients. Use a sturdy spatula or your hands to thoroughly mix the ingredients together until they are well combined and form a sticky dough.

3

Cover the mixing bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This chilling process allows the mixture to firm up, making it easier to roll into balls.

4

Once the mixture is sufficiently chilled, remove it from the refrigerator. Using a tablespoon or a small cookie scoop, portion out the mixture and roll it between your hands to form smooth, evenly-sized balls.

5

Repeat this process until all the mixture has been used, transferring the energy bites to a parchment-lined baking sheet or container as you go.

6

Store the energy bites in an airtight container in the refrigerator for up to one week or freeze for up to 3 months for longer storage.

⚑
Cooking Tip: Take your time with each step for the best results!
93
cal
2.7g
protein
10.2g
carbs
5.1g
fat

Nutrition Facts

1 serving (20.3g)
Calories
93
% Daily Value*
Total Fat 5.1 g 6%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 10.2 g 4%
Dietary Fiber 2.0 g 7%
Total Sugars 5.6 g
Protein 2.7 g 5%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.6 mg 4%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.0%%
11.2%%
46.8%%
Fat: 911 cal (46.8%%)
Protein: 218 cal (11.2%%)
Carbs: 818 cal (42.0%%)