Indulge in a wholesome, no-bake treat with these Healthy Peanut Butter Balls—perfect for satisfying your sweet tooth while staying on track with your health goals. Packed with nutrient-rich ingredients like natural peanut butter, rolled oats, flaxseed meal, and a touch of honey or maple syrup for natural sweetness, these energy bites are as delicious as they are nourishing. A sprinkle of dark chocolate chips adds indulgence, while optional chia seeds boost fiber and omega-3s. Ready in just 15 minutes with no cooking required, these easy-to-make snacks are ideal for meal prep, post-workout fuel, or an on-the-go energy boost. Store them in the fridge or freezer for a grab-and-go option whenever cravings strike. Perfectly portioned, entirely guilt-free, and utterly irresistible!
In a large mixing bowl, combine the peanut butter, rolled oats, honey (or maple syrup), flaxseed meal, and vanilla extract.
Mix the ingredients thoroughly until a thick, dough-like consistency forms.
Fold in the dark chocolate chips and chia seeds (if using) to evenly distribute throughout the mixture.
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. You should get about 12 balls.
Place the peanut butter balls on a parchment-lined baking sheet or plate to prevent sticking.
Refrigerate the balls for at least 30 minutes to allow them to firm up.
Once chilled, store the peanut butter balls in an airtight container in the fridge for up to one week, or in the freezer for longer storage.
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1015 mg | 44% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 95.3 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.