Low Sodium Gluten-Free Chocolate Chip Cookies
Indulge guilt-free in these Low Sodium Gluten-Free Chocolate Chip Cookies, the perfect treat for those seeking a healthier twist on a classic dessert. Crafted with gluten-free all-purpose flour, unsalted butter, and just the right balance of light brown and granulated sugars, these cookies are soft, chewy, and irresistibly sweet. Featuring semi-sweet chocolate chips folded into a luscious dough, they boast rich chocolate flavor without compromising on dietary restrictions. With a prep time of just 15 minutes and golden-brown perfection achieved in under 12 minutes, these cookies are an easy, quick crowd-pleaser. Ideal for gluten-sensitive or low-sodium diets, their tender texture and warm, buttery aroma make them a go-to treat for your next baking adventure. Perfect for snack time, sharing, or a simple indulgence, these cookies are sure to satisfy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups gluten-free all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 cups unsalted butter
- 0.25 cups granulated sugar
- 0.5 cups light brown sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour and baking soda. Set aside.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until creamy and smooth.
Add the large egg and vanilla extract to the butter mixture, and continue to beat until well combined.
Slowly add the dry ingredients to the wet ingredients, mixing on low speed or by hand until a dough forms.
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 422.6 g | 154% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 242.1 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 121 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
