Gluten Free Awesome Chocolate Chip Cookies
Indulge in the ultimate treat with these **Gluten-Free Awesome Chocolate Chip Cookies**—a perfect combination of chewy centers, golden edges, and rich chocolatey goodness. Crafted with a gluten-free all-purpose flour blend, these cookies are delightfully soft yet hold their shape beautifully, making them perfect for gluten-sensitive chocolate chip cookie lovers. A dash of xanthan gum ensures a tender texture, while the balance of brown sugar and granulated sugar delivers just the right amount of sweetness. Ready in under 25 minutes, this easy recipe features basic pantry staples and yields 24 irresistible cookies, ideal for sharing (or not!). Serve them warm with a cold glass of milk or your favorite afternoon beverage for a classic and comforting dessert experience. Whether you're gluten-free or not, these cookies will become an instant favorite!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 0.75 cups Brown sugar
- 0.5 cups Granulated sugar
- 1.5 teaspoons Vanilla extract
- 2 Eggs
- 1.5 cups Semi-sweet chocolate chips
- 0.5 teaspoons Xanthan gum (only if not already in gluten-free flour blend)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and xanthan gum (if using). Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter-sugar mixture, one at a time, and mix until fully incorporated.
Gradually mix the dry ingredients into the wet ingredients in small additions, scraping down the sides of the bowl as needed, until a cohesive cookie dough forms.
Gently fold the semi-sweet chocolate chips into the dough using a spatula or wooden spoon, ensuring they are evenly distributed.
Using a cookie scoop or tablespoon, portion out small mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown and the centers look just set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your amazing gluten-free chocolate chip cookies with a glass of cold milk, coffee, or tea!
Nutrition Facts
Calories |
4304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 590.4 g | 215% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 343.5 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 209 mg | 16% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
