Bakery Style Chewy Chocolate Chip Cookies
Indulge in the ultimate comfort of Bakery Style Chewy Chocolate Chip Cookies, a treat that brings the magic of professional bakeries right into your home. These cookies are everything you crave—soft, chewy, and loaded with a luxurious mix of semi-sweet and milk chocolate chips in every bite. Made with melted butter, a touch of cornstarch for extra tenderness, and a combination of brown and granulated sugars to achieve that perfect chewy texture and rich flavor, they’re the gold standard of chocolate chip cookies. With a simple prep time of just 15 minutes and an irresistible aroma that fills your kitchen as they bake to golden perfection, you'll want to make these crowd-pleasers again and again. Perfect for sharing, gifting, or enjoying with a cold glass of milk, these cookies promise bakery-quality results with every bite!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 165 grams light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 320 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 300 grams semi-sweet chocolate chips
- 100 grams milk chocolate chips
Instructions
Preheat your oven to 165°C (325°F) and line two baking sheets with parchment paper.
Melt the butter in a small saucepan over low heat or in a microwave-safe bowl, then let it cool to room temperature before proceeding.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth and creamy.
Add the egg, egg yolk, and pure vanilla extract to the sugar mixture and whisk until fully incorporated.
In a separate bowl, combine the all-purpose flour, baking soda, salt, and cornstarch. Mix well with a fork or whisk.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.
Scoop approximately 3 tablespoons of dough (or use a medium cookie scoop) and roll into balls. Place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Do not overbake to ensure a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm, or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
4259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.9 g | 241% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 3875 mg | 168% | |
| Total Carbohydrate | 619.6 g | 225% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 363.1 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 364 mg | 28% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
