Nutrition Facts for Low sodium creamy white queso dip

Low Sodium Creamy White Queso Dip

Image of Low Sodium Creamy White Queso Dip
Nutriscore Rating: 58/100

Indulge in the rich, velvety flavor of this **Low Sodium Creamy White Queso Dip**, a guilt-free twist on the classic appetizer favorite! Made with low-sodium cheese, cream cheese, and just the right blend of spices like garlic powder, onion powder, and ground cumin, this lighter version doesn't skimp on flavor. The addition of diced green chilies, fresh cilantro, and a splash of lime juice adds a vibrant, zesty kick to every bite. Perfectly smooth and incredibly easy to prepare in just 25 minutes, this queso is ideal for entertaining or snacking. Pair it with tortilla chips, fresh veggies, or drizzle it over nachos for a crowd-pleasing treat. Satisfy your creamy dip cravings without compromising on health with this flavorful, low-sodium recipe!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups low-sodium cheese, shredded (such as mozzarella or Monterey Jack)
  • 1 cup cream cheese, cubed
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon ground cumin
  • 1 can (4 ounces) diced green chilies, drained
  • 2 tablespoons fresh cilantro, chopped
  • 1 small jalapeΓ±o, diced (optional)
  • 1 tablespoon lime juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, melt the unsalted butter over medium heat.

2

Add the all-purpose flour to the melted butter, whisk continuously for about 1-2 minutes until the mixture is lightly golden and forms a roux.

3

Slowly pour in the whole milk while whisking constantly to prevent lumps. Continue whisking until the mixture begins to thicken, about 3-4 minutes.

4

Gradually add the low-sodium shredded cheese and cream cheese, stirring constantly until both cheeses are completely melted and the sauce is smooth.

5

Stir in the garlic powder, onion powder, and ground cumin. Mix well to combine.

6

Add the drained diced green chilies, chopped cilantro, and diced jalapeΓ±o if using, and stir until everything is well incorporated.

7

Remove from heat and stir in the lime juice for a burst of freshness.

8

Transfer the queso dip to a serving bowl. Serve hot with tortilla chips, sliced veggies, or any favorite dipping snacks.

⚑
Cooking Tip: Take your time with each step for the best results!
2098
cal
90.1g
protein
66.0g
carbs
171.6g
fat

Nutrition Facts

1 serving (1155.8g)
Calories
2098
% Daily Value*
Total Fat 171.6 g 220%
Saturated Fat 101.1 g 506%
Polyunsaturated Fat 0.5 g
Cholesterol 526 mg 175%
Sodium 1620 mg 70%
Total Carbohydrate 66.0 g 24%
Dietary Fiber 3.3 g 12%
Total Sugars 37.8 g
Protein 90.1 g 180%
Vitamin D 6.6 mcg 33%
Calcium 2489 mg 191%
Iron 4.1 mg 23%
Potassium 1454 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.2%%
16.6%%
71.2%%
Fat: 1544 cal (71.2%%)
Protein: 360 cal (16.6%%)
Carbs: 264 cal (12.2%%)