Low Fat Stevia Banana Bread
Indulge guilt-free with this irresistibly moist and flavorful Low Fat Stevia Banana Bread, a healthier twist on the classic treat. Made with naturally sweet ripe bananas, unsweetened applesauce, and a stevia baking blend, this recipe delivers all the comforting flavors you love without the extra calories. With just a touch of ground cinnamon and vanilla extract, each slice is perfectly spiced and subtly fragrant. This easy-to-prepare banana bread requires only 10 minutes of prep time and is ideal for breakfast, a midday snack, or a light dessert. Plus, it's baked without any butter or oil, making it a low-fat, diet-friendly option for any occasion. Serve it warm or at room temperature, and enjoy the wholesome goodness in every bite!
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Recipe Information
Ingredients
- 3 medium Bananas (ripe, mashed)
- 1 large Egg
- 0.25 cup Unsweetened applesauce
- 0.5 cup Stevia baking blend
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with nonstick cooking spray, or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth. Add the egg, applesauce, stevia baking blend, and vanilla extract, and whisk until well combined.
In a separate mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients. Gently fold until just combined. Be careful not to overmix, as this can make the bread dense.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice the banana bread into 8 servings and enjoy!
Nutrition Facts
Calories |
1594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1966 mg | 85% | |
| Total Carbohydrate | 345.7 g | 126% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 168.3 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 84 mg | 6% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
