Stevia Whole Wheat Banana Bread
Naturally sweetened and irresistibly moist, this Stevia Whole Wheat Banana Bread is the perfect guilt-free treat for breakfast or snack time. Made with wholesome whole wheat flour, ripe mashed bananas, and a touch of stevia, this recipe skips the refined sugar without compromising on flavor. A hint of cinnamon adds warming spice, while Greek yogurt keeps each slice incredibly tender. Optional mix-ins like chopped walnuts or chocolate chips make it customizable to your taste. Ready in just over an hour, this nutritious banana bread is easy to prepare, low in sugar, and pairs beautifully with a morning coffee or afternoon tea. Ideal for health-conscious bakers or anyone looking for a simple, satisfying baked good!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 3 large Ripe bananas (mashed)
- 2 tablespoons Stevia powder
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.5 cups Greek yogurt (plain, unsweetened)
- 0.25 cups Unsweetened almond milk
- 0.5 cups Chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, add the mashed bananas and stevia powder. Mix well until smooth and combined.
Add the egg, vanilla extract, Greek yogurt, and almond milk to the banana mixture. Stir until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
If using, gently fold in the chopped walnuts or chocolate chips.
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then remove from the pan and transfer to a wire rack to cool completely before slicing.
Serve and enjoy your healthy Stevia Whole Wheat Banana Bread!
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 224 mg | 74% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 310.1 g | 113% | |
| Dietary Fiber | 49.4 g | 176% | |
| Total Sugars | 58.8 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 427 mg | 33% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3162 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
