Low Fat Potato Bacon and Cheese Hash Browns Homemade
Satisfy your comfort food cravings guilt-free with these irresistible Low-Fat Potato Bacon and Cheese Hash Browns, a homemade recipe that's as nutritious as it is delicious. Made with shredded Russet potatoes, crispy turkey bacon, and low-fat cheddar cheese, these hash browns are packed with flavor but lightened up thanks to the use of unsweetened Greek yogurt and egg whites. Cooked to golden-brown perfection in just a touch of olive oil, they strike the perfect balance between crispy edges and tender interiors. A hint of garlic and a sprinkle of salt and pepper enhance their savory goodness, while optional green onion garnishes add a pop of color and freshness. Ready in just 35 minutes, these hash browns are perfect for breakfast, brunch, or a satisfying side dish, pairing beautifully with eggs or a light salad for a wholesome meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 slices Turkey bacon
- 1 cup Low-fat shredded cheddar cheese
- 2 tablespoons Unsweetened plain Greek yogurt
- 2 large Egg whites
- 2 teaspoons Olive oil (or cooking spray)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 2 stalks Green onions (optional, for garnish)
Instructions
Peel the potatoes and shred them using a box grater or food processor. Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Chop the turkey bacon into small pieces. Heat 1 teaspoon of olive oil in a large non-stick skillet over medium heat and cook the turkey bacon until crisp. Remove from the pan and set aside.
In a large bowl, combine the shredded potatoes, cooked turkey bacon, shredded cheese, Greek yogurt, egg whites, salt, black pepper, and garlic powder. Mix thoroughly until the ingredients are evenly distributed.
Wipe the skillet clean and add the remaining 1 teaspoon of olive oil or use cooking spray. Heat over medium heat.
Scoop the potato mixture into the skillet, forming patties about 4 inches in diameter and 1/2 inch thick. Press them down gently with a spatula.
Cook the hash browns for 4–5 minutes on each side, or until golden brown and crispy. Adjust cooking time if necessary to ensure the potatoes are cooked through.
Transfer the cooked hash browns to a paper towel-lined plate to absorb any excess oil.
Garnish with optional chopped green onions and serve warm. These hash browns pair beautifully with eggs or a light salad for a complete meal.
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 12.0 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1050 mg | 81% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4616 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
