Low Fat Potato Skins
Indulge in the guilt-free comfort of Low Fat Potato Skins—perfectly crispy, cheesy, and loaded with flavor, all while keeping your calorie count in check! These lightened-up appetizers start with baked Russet potatoes, hollowed out and crisped to golden perfection with a touch of olive oil spray. Each skin is topped with melted low-fat cheddar cheese, smoky turkey bacon crumbles, and a dollop of creamy non-fat Greek yogurt, finished with a sprinkle of fresh green onions for the ultimate savory bite. Ready in just about an hour and packed with wholesome ingredients, this healthier twist on a classic game-day favorite is perfect for serving at parties, as a side dish, or simply as a satisfying snack. Low fat, big flavor, and irresistibly easy—your guests won't believe they're guilt-free!
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Recipe Information
Ingredients
- 4 pieces Russet potatoes (medium-sized)
- 1 bottle Olive oil spray
- 1 cup Low-fat shredded cheddar cheese
- 4 slices Cooked turkey bacon
- 0.5 cup Non-fat plain Greek yogurt
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly, then prick each potato with a fork a few times to allow steam to escape.
Place the potatoes on a baking sheet and bake for 35-40 minutes, or until they are tender when pierced with a knife.
Remove the potatoes from the oven and let them cool until they are safe to handle, about 10 minutes.
Cut each potato in half lengthwise and carefully scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin. Reserve the potato flesh for another use, like mashed potatoes.
Spray the inside and outside of each potato skin lightly with olive oil spray. Sprinkle the salt and black pepper evenly over the skins.
Place the potato skins back on the baking sheet, cut side up, and bake for another 8-10 minutes until the edges become crispy.
While the skins are baking, chop the cooked turkey bacon into small pieces.
Once the skins are crispy, remove them from the oven and sprinkle each with a small amount of shredded low-fat cheddar cheese and the chopped turkey bacon.
Return the potato skins to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Remove the potato skins from the oven and let them cool slightly. Top each with a dollop of non-fat Greek yogurt and a sprinkle of chopped green onions.
Serve warm and enjoy your low-fat potato skins!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 4.1 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 313 mg | 24% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
