Low Fat Homemade Irish Cream Liqueur
Indulge in the luxurious taste of Irish cream without the guilt with this **Low Fat Homemade Irish Cream Liqueur** recipe. Crafted with a velvety blend of low-fat evaporated and sweetened condensed milk, rich brewed coffee, and a splash of smooth Irish whiskey, this healthier twist on the classic liqueur delivers all the creamy decadence you crave. Hints of vanilla and almond extract, along with a touch of unsweetened cocoa, add layers of flavor, while stevia sweetener ensures just the right level of sweetness. Ready in just 10 minutes and perfect for entertaining or gifting, this lighter version is a must-try. Serve it chilled, on the rocks, or as a delightful addition to coffee or desserts. Stay indulgent without compromise!
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Recipe Information
Ingredients
- 12 ounces Low-fat evaporated milk
- 14 ounces Low-fat sweetened condensed milk
- 1 cup Strong brewed coffee
- 1.5 cups Irish whiskey
- 2 teaspoons Pure vanilla extract
- 0.5 teaspoons Almond extract
- 2 tablespoons Unsweetened cocoa powder
- 1 tablespoon Stevia sweetener
Instructions
In a large mixing bowl, combine the low-fat evaporated milk and low-fat sweetened condensed milk. Stir until well blended.
Slowly add in the strong brewed coffee while continually stirring to maintain a smooth mixture.
Pour in the Irish whiskey and stir until just combined.
Add the pure vanilla extract and almond extract to the mixture. Stir well to ensure even distribution of flavors.
In a separate small bowl, sift the unsweetened cocoa powder to remove any lumps.
Gently whisk the sifted cocoa powder into the liquid mixture until it's fully dissolved.
Add the stevia sweetener, adjusting to your preferred level of sweetness, and stir until completely incorporated.
Transfer the finished liqueur into sterilized glass bottles with tight-fitting lids.
Seal and refrigerate the bottles for at least two hours before serving to allow flavors to meld.
Shake well before each use, and enjoy your low-fat Irish cream liqueur within two weeks.
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 32% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 257.9 g | 94% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 194.5 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 1642 mg | 126% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2316 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
