Irish Cream Liqueur Eggless Version
Indulge in the velvety decadence of homemade Irish Cream Liqueur with this eggless recipe that’s as simple as it is luxurious! Crafted in just 10 minutes, this creamy liqueur combines sweetened condensed milk, heavy cream, and authentic Irish whiskey with a touch of strong brewed coffee, unsweetened cocoa, and aromatic vanilla and almond extracts for a flavor that’s irresistibly rich and perfectly balanced. Made without raw eggs, this version is both convenient and safe to enjoy while maintaining the signature smoothness you love. Serve it chilled over ice, swirl it into coffee for a boozy twist, or drizzle it over desserts for an elevated finish. Perfect as a homemade treat or an elegant gift, this eggless Irish Cream Liqueur is your go-to recipe for effortless indulgence.
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 1 cup Heavy cream
- 1 cup Irish whiskey
- 2 tablespoons Brewed strong coffee (cooled)
- 1 teaspoon Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
Instructions
In a blender, pour in the sweetened condensed milk, heavy cream, and Irish whiskey.
Add the cooled coffee, cocoa powder, vanilla extract, and almond extract to the blender.
Blend the mixture on low speed for 20–30 seconds, just until smooth and fully combined. Avoid over-blending as it may cause the cream to thicken excessively.
Taste the mixture and adjust sweetness or whiskey quantity, if desired, blending briefly to incorporate any changes.
Transfer the liqueur into a clean, airtight bottle. Use a funnel for easy pouring, if needed.
Store the bottle in the refrigerator for up to 2 weeks. Shake well before each use as some separation may occur.
Serve chilled over ice, in coffee, or use as a dessert topping.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 28.0 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
