Delicious Irish Cream No Eggs
Indulge in the velvety richness of this homemade Irish Cream recipe, crafted without the use of eggs for a lighter, fuss-free alternative. This "Delicious Irish Cream No Eggs" combines sweetened condensed milk, heavy cream, and a generous pour of Irish whiskey, perfectly balanced with the bold depth of cold brewed coffee, a touch of unsweetened cocoa powder, and aromatic vanilla and almond extracts. With just 10 minutes of prep time and no cooking required, this silky liqueur is incredibly easy to make. Ideal for serving over ice, splashed into coffee, or drizzled over desserts, this recipe offers a creamy and decadent experience that’s perfect for celebrations or cozy nights in. Stored in the fridge, it deepens in flavor, making every sip more indulgent than the last!
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Recipe Information
Ingredients
- 396 grams Sweetened condensed milk
- 240 milliliters Heavy cream
- 240 milliliters Irish whiskey
- 60 milliliters Cold brewed coffee
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Almond extract
Instructions
In a blender, combine the sweetened condensed milk, heavy cream, Irish whiskey, and cold brewed coffee.
Add the unsweetened cocoa powder, pure vanilla extract, and almond extract into the blender.
Blend the mixture on medium speed for 20-30 seconds until everything is well combined and smooth. Be careful not to over-blend, as it could cause the mixture to thicken too much.
Pour the Irish cream into a clean, airtight glass bottle or container. Use a funnel to avoid spills.
Refrigerate the Irish cream for at least 2 hours before serving. This allows the flavors to meld and the mixture to chill properly.
Shake the bottle gently before serving to ensure the ingredients are evenly mixed.
Serve chilled over ice, in coffee, or use it as a dessert topping.
Nutrition Facts
Calories |
2658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 219.5 g | 80% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 215.6 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1132 mg | 87% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
