Nutrition Facts for Low fat creamy nacho cheese sauce

Low Fat Creamy Nacho Cheese Sauce

Image of Low Fat Creamy Nacho Cheese Sauce
Nutriscore Rating: 59/100

Indulge guilt-free with this Low Fat Creamy Nacho Cheese Sauce—a quick, healthy twist on the classic party favorite! This ultra-smooth sauce combines shredded low-fat cheddar, fat-free cream cheese, and a touch of butter for that rich, cheesy flavor you love without the excess calories. A blend of garlic powder, onion powder, paprika, and optional cayenne pepper adds a subtle kick, while a light roux ensures the perfect creamy consistency. Ready in just 15 minutes, this versatile sauce is perfect for drizzling over nachos or serving as a dip for veggies and chips. Whether you're hosting game night or looking for a healthier comfort food option, this easy, low-fat nacho cheese recipe will satisfy all your cravings while keeping it light.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Low-fat cheddar cheese, shredded
  • 1 cup Low-fat milk
  • 2 tablespoons All-purpose flour
  • 1 tablespoon Unsalted butter
  • 2 tablespoons Fat-free cream cheese
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Cayenne pepper (optional for heat)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium saucepan, melt the unsalted butter over medium heat.

2

Add the all-purpose flour to the melted butter and whisk constantly for about 1-2 minutes to create a roux. The mixture should be smooth and slightly bubbly.

3

Slowly pour in the low-fat milk while continuing to whisk vigorously to ensure there are no lumps.

4

Cook the milk mixture for 2-3 minutes, stirring constantly, until it thickens slightly.

5

Reduce the heat to low and add the low-fat cheddar cheese and fat-free cream cheese to the saucepan.

6

Stir the cheeses continuously until completely melted and the sauce is smooth and creamy.

7

Add the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using) to the sauce. Stir well to combine.

8

Taste the sauce and adjust seasoning if necessary to your preference.

9

Serve immediately over your favorite nachos, or use as a dip. Enjoy your low-fat creamy nacho cheese sauce!

Cooking Tip: Take your time with each step for the best results!
642
cal
70.4g
protein
31.8g
carbs
27.4g
fat

Nutrition Facts

1 serving (415.8g)
Calories
642
% Daily Value*
Total Fat 27.4 g 35%
Saturated Fat 16.1 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 2518 mg 109%
Total Carbohydrate 31.8 g 12%
Dietary Fiber 1.4 g 5%
Total Sugars 12.2 g
Protein 70.4 g 141%
Vitamin D 2.5 mcg 13%
Calcium 1158 mg 89%
Iron 2.0 mg 11%
Potassium 308 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.4%%
43.0%%
37.6%%
Fat: 246 cal (37.6%%)
Protein: 281 cal (43.0%%)
Carbs: 127 cal (19.4%%)