Hamburger Size Aka Chili Size
Dive into the ultimate comfort food mashup with this hearty and satisfying Hamburger Size, also known as Chili Size. This iconic dish combines juicy, perfectly seasoned ground beef patties nestled on toasted buns or sliced bread, smothered with a rich, homemade chili brimming with bold flavors from chili powder, cumin, and a touch of cayenne for optional heat. Topped with melty cheddar cheese, this open-faced beauty offers layers of savory goodness in every bite. Whether you're looking for an elevated burger experience or a nostalgic diner classic, this crowd-pleasing recipe comes together in under an hour, making it perfect for weeknight dinners or casual gatherings. Pair it with crispy fries or a green salad for a complete meal your family will love.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 15 ounces diced tomatoes (canned)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1.5 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 1 cup shredded cheddar cheese
- 4 pieces hamburger buns or slices of toast
- 2 tablespoons unsalted butter (for toasting buns, optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the chili powder, ground cumin, paprika, salt, pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.
Add the diced tomatoes, tomato paste, and beef broth to the skillet. Stir well and bring the mixture to a simmer.
Reduce the heat to low and let the chili simmer uncovered for 20-25 minutes, stirring occasionally, until thickened. Adjust seasoning if needed.
While the chili simmers, divide the ground beef into 4 equal portions and shape each into a patty. Season both sides with a pinch of salt and pepper.
In a separate skillet over medium-high heat, cook the burger patties for 3-4 minutes per side or until they reach your desired level of doneness.
If toasting buns, melt the butter in the skillet and toast the buns or bread slices until golden brown.
To assemble, place each hamburger patty on a slice of toasted bread or the bottom half of a bun. Ladle a generous scoop of chili over the burger, then sprinkle shredded cheddar cheese on top.
Serve immediately with the top half of the bun on the side or leave open-faced and enjoy!
Nutrition Facts
Calories |
2738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.4 g | 226% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 6209 mg | 270% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 34.8 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1222 mg | 94% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 2880 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
