Nutrition Facts for Low fat creamy avocado cilantro dressing
Blog Research API Download App

Low Fat Creamy Avocado Cilantro Dressing

Image of Low Fat Creamy Avocado Cilantro Dressing
Nutriscore Rating: 74/100

Elevate your salads and dishes with this refreshing and guilt-free Low Fat Creamy Avocado Cilantro Dressing! Bursting with the vibrant flavors of fresh cilantro, zesty lime juice, and creamy avocado, this dressing achieves rich texture and bold taste while staying low in fat, thanks to non-fat Greek yogurt. Sweetened lightly with a touch of honey and perfectly seasoned with garlic, salt, and pepper, it blends into a smooth, velvety consistency in just 10 minutes. Perfect as a salad topper, veggie dip, or taco drizzle, this versatile and healthy dressing is a must-have for light yet flavorful meals. Keep it refrigerated and enjoy its tangy, herbaceous goodness all week long!

Get More Healthy Recipes with SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Discover personalized meal ideas
Track your nutrition effortlessly
Get AI-powered health insights
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 medium Avocado
  • 1 cup Fresh cilantro
  • 0.5 cup Greek yogurt, non-fat
  • 2 tablespoons Lime juice
  • 1 medium Garlic clove
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

2

Add the fresh cilantro to the blender, pressing it down gently.

3

Add the non-fat Greek yogurt to the blender with the avocado and cilantro.

4

Squeeze in fresh lime juice and add the peeled garlic clove.

5

Add honey, salt, and black pepper for seasoning.

6

Pour in the water to help blend the ingredients into a smooth consistency.

7

Blend on high speed until the mixture is smooth and creamy with a uniform texture.

8

Taste the dressing and adjust salt or lime juice to your preference if needed.

9

Transfer the dressing to a clean jar or container with a lid and refrigerate until serving.

Cooking Tip: Take your time with each step for the best results!
369
cal
12.0g
protein
30.8g
carbs
22.3g
fat

Nutrition Facts

1 serving (455.1g)
Calories
369
% Daily Value*
Total Fat 22.3 g 29%
Saturated Fat 3.3 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 1037 mg 45%
Total Carbohydrate 30.8 g 11%
Dietary Fiber 11.2 g 40%
Total Sugars 10.5 g
Protein 12.0 g 24%
Vitamin D 0.0 mcg 0%
Calcium 148 mg 11%
Iron 1.7 mg 9%
Potassium 1049 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.1%%
12.9%%
54.0%%
Fat: 200 cal (54.0%%)
Protein: 48 cal (12.9%%)
Carbs: 123 cal (33.1%%)