Nutrition Facts for Low fat chocolate peanut butter protein shake

Low Fat Chocolate Peanut Butter Protein Shake

Image of Low Fat Chocolate Peanut Butter Protein Shake
Nutriscore Rating: 76/100

Indulge in the creamy, guilt-free goodness of this Low Fat Chocolate Peanut Butter Protein Shake, a perfect blend of rich chocolatey flavors and the irresistible taste of peanut butter, designed to boost your energy and satisfy your cravings. This quick and easy 5-minute recipe features nutrient-rich ingredients like low-fat milk, powdered peanut butter, and chocolate protein powder, complemented by a frozen banana for added creaminess and natural sweetness. A hint of unsweetened cocoa powder, vanilla extract, and a drizzle of honey elevate the flavor profile, while ice cubes ensure a refreshing, smoothie-like texture. Perfect as a post-workout snack or a healthy dessert, this protein-packed shake is your ultimate go-to for balancing flavor and nutrition without compromising on calorie count.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup low-fat milk
  • 1 scoop chocolate protein powder
  • 2 tablespoons powdered peanut butter
  • 1 medium frozen banana
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon honey
  • 4 pieces ice cubes
  • 0.5 teaspoon vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Gather all the ingredients and ensure you have a blender ready.

2

In the blender, combine 1 cup of low-fat milk with 1 scoop of chocolate protein powder.

3

Add 2 tablespoons of powdered peanut butter to the blender.

4

Peel and add 1 medium frozen banana to the mixture. Using a frozen banana gives the shake a creamy texture without needing additional ice cream or yogurt.

5

Add 1 teaspoon of unsweetened cocoa powder and 1 teaspoon of honey to enrich the chocolate flavor and give a hint of sweetness.

6

Top with 4 ice cubes to create a thick and refreshing texture.

7

Add 0.5 teaspoon of vanilla extract to enhance the overall flavor profile of the shake.

8

Secure the lid on the blender and blend on high speed for about 1-2 minutes, or until the mixture is smooth and creamy.

9

Stop the blender and taste your shake. Adjust sweetness or thickness if necessary, by adding more honey or a splash more of milk and blend again if needed.

10

Pour the shake into a glass and enjoy immediately for the best taste and texture.

Cooking Tip: Take your time with each step for the best results!
427
cal
39.7g
protein
52.1g
carbs
8.0g
fat

Nutrition Facts

1 serving (530.9g)
Calories
427
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 3.7 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 34 mg 11%
Sodium 366 mg 16%
Total Carbohydrate 52.1 g 19%
Dietary Fiber 5.7 g 20%
Total Sugars 33.4 g
Protein 39.7 g 79%
Vitamin D 2.5 mcg 13%
Calcium 419 mg 32%
Iron 1.9 mg 11%
Potassium 758 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.4%%
36.2%%
16.4%%
Fat: 72 cal (16.4%%)
Protein: 158 cal (36.2%%)
Carbs: 208 cal (47.4%%)