Low Carb Roasted Red Cabbage
Elevate your side dish game with this Low Carb Roasted Red Cabbage recipe—a simple, healthy, and flavorful addition to any meal. Featuring thick slices of vibrant red cabbage brushed with a savory blend of olive oil, balsamic vinegar, garlic, and fresh thyme, this dish roasts to perfection with crispy caramelized edges and a tender center. Ready in under an hour with just 10 minutes of prep, it’s a low-carb, gluten-free delight that pairs beautifully with hearty mains or can stand alone as a light and nutritious meal. Whether you're meal prepping or seeking a unique vegetable side, this roasted red cabbage recipe is a satisfying crowd-pleaser!
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Recipe Information
Ingredients
- 1 head Red cabbage
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 3 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 teaspoons Fresh thyme
Instructions
Preheat your oven to 400°F (200°C).
Remove any damaged outer leaves from the red cabbage and cut it into 1-inch thick slices or wedges, keeping them intact.
Place the cabbage slices on a large baking sheet lined with parchment paper.
In a small bowl, mix together olive oil, balsamic vinegar, minced garlic cloves, salt, and black pepper.
Brush the olive oil mixture generously over both sides of each cabbage slice to ensure an even coating.
Sprinkle the fresh thyme over the top of the cabbage slices for added aroma and flavor.
Place the baking sheet in the preheated oven and roast the cabbage for 35-40 minutes, or until the edges are crispy and caramelized and the center is tender.
Remove from the oven and let the roasted cabbage rest for a few minutes before serving.
Serve as a side dish or a light main course. Enjoy your healthy and delicious low-carb roasted red cabbage!
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 47.5 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 541 mg | 42% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2520 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
