Balsamic Roast Mushrooms
Elevate your side dish game with these irresistible Balsamic Roast Mushrooms, a simple yet flavor-packed recipe perfect for any occasion. Tender cremini mushrooms are tossed in a savory marinade of olive oil, tangy balsamic vinegar, minced garlic, and fresh thyme, then roasted to perfection until caramelized and aromatic. With just 10 minutes of prep and 25 minutes of cooking, this easy mushroom recipe delivers bold flavors with minimal effort. Garnished with chopped parsley for a burst of freshness, these roasted mushrooms are as versatile as they are delicious—serve them as a side dish, a salad topping, or a complement to grilled meats and pastas. Perfectly roasted and bursting with umami, these mushrooms are a must-try addition to your recipe collection.
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Recipe Information
Ingredients
- 450 grams Cremini mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 3 units Garlic cloves, minced
- 1 tablespoon Fresh thyme leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. If the mushrooms are large, cut them in halves or quarters to ensure even roasting.
In a large mixing bowl, combine olive oil, balsamic vinegar, minced garlic, fresh thyme, salt, and black pepper. Whisk the mixture together to create the marinade.
Add the mushrooms to the bowl and toss them well, ensuring that each mushroom is evenly coated with the marinade.
Spread the mushrooms out in a single layer on the prepared baking sheet, making sure they are not overcrowded for even roasting.
Roast the mushrooms in the preheated oven for 20-25 minutes, stirring once halfway through to ensure they cook evenly. The mushrooms should be tender and slightly caramelized when done.
Remove the mushrooms from the oven and transfer them to a serving dish. Optionally, garnish with freshly chopped parsley for added flavor and color.
Serve immediately as a side dish or use as a topping for grilled meats, salads, or pasta. Enjoy!
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 13.9 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 137 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2207 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
